Pages
Home
My Bar
Cocktails
Listmania
A.I. Search
Level-up
Ingredients
Log in
Cocktails We Love
Absinthe Frappé
Absinthe Frappé Absinthe, Sugar / simple syrup
Monkey Gland
Monkey Gland Absinthe, Gin, Orange juice, Grenadine
Margarita on-the-rocks
Margarita on-the-rocks Tequila reposado, Triple sec, Lime juice, Margarita bitters, Agave syrup
Piña Colada Milk Punch
Piña Colada Milk Punch Aged rum, Sugar / simple syrup, Lime juice, Pineapple juice, Velvet Falernum, Coconut water, Milk
The Road to Rouen
The Road to Rouen Calvados, Yellow Chartreuse, Double Dutch Pomegranate & Basil
Level Up
Mastering the Shake
Shaken or Stirred?
The History of the Manhattan
Pairing Cocktails with Food
Muddling - The Why, What, and How?
No results found
esc to close
enter to select
Congratulations!

Welcome to Make Me a Cocktail PREMIUM - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!

Congratulations!

Welcome to Make Me a Cocktail - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. You've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and storing your bar for future use.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!

Congratulations!

You've just been upgraded to our super amazing PREMIUM membership - where your new cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!

Register to continue

Almost there. You are one step away from unlocking this feature.

Register below to continue and keep your bar, lists, and preferences synced.

Join thousands of members and get access to this and a heap more.

You want to be an even better mixologist, get access to cutting-edge tools and use the power of AI to create wonderful cocktails.

    Personalised Cocktail Mastery

  • Cocktail recipe masterclass tips
  • Access to Cocktail Connie
  • Cocktail creator plus
  • Supercharged Tools

  • Serving size alteration
  • Powerful A.I. search
  • All menu creator themes
  • Smarter Home Bar Management

  • Multiple bars
  • Photo your bar
  • Ignore kitchen cupboard staples
  • Personal My Bar image
  • A Cleaner Experience

  • No ads, no intrusions
  • ... and so much more ...
Register
You need to have a MyBar for that

It doesn't look like you've started to create your MyBar properly. Your own MyBar allows you to easily add the ingredients you've got at home, and we can tell you what you can make.

Remember to register as a user and we'll save your MyBar for you, so you can come back at any time.

Congratulations!!

You've just added your first ingredient to your own virtual bar.

You can add ingredients from any cocktail screen (like you've just done) or you can head to our dedicated MyBar page and add everything you have in one go.

You can create a one-off MyBar without registering, but we suggest you register to save your bar so you don't have to enter the ingredients again.

White vermouth

White vermouth is a type of fortified wine that is commonly used in cocktails and mixology. It is made by infusing white wine with a variety of botanicals, herbs, and spices, and then fortified with a neutral spirit. This results in a slightly sweet and herbaceous flavor profile that is commonly used as a base in classic cocktails such as the Martini, Negroni, and Manhattan. White vermouth adds depth, complexity, and a unique flavor profile to cocktails, making it a versatile and essential ingredient in mixology.
Category
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Wine and champagne > White vermouth
Origin
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Italy, France, Spain
Invented
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1796
Strength
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
16%

Q&A

ORIGINS_HISTORY

What is the historical background of white vermouth?

White vermouth, or dry vermouth, has its roots in Italy and France, dating back to the late 18th and early 19th centuries. Initially created as a medicinal tonic, its blend of botanicals was believed to have health benefits. Italian and French producers developed distinct styles, with Italy favoring a slightly sweeter version and France a drier style. The infusion of white wine with herbs, spices, and fortified with a neutral spirit gave birth to an aromatic fortified wine. Over time, its popularity grew, especially in the realm of mixology, where it became a cornerstone ingredient for classic cocktails like the Martini and the Manhattan.

INGREDIENT_SPECIFICS

What botanicals are commonly used in making white vermouth?

The botanical blend in white vermouth can vary significantly between producers, but commonly includes ingredients such as chamomile, coriander, juniper, and citrus peel. Each recipe is often a closely guarded secret, but these botanicals are chosen for their ability to impart a distinctive herbal, floral, and slightly bitter profile to the vermouth. This unique combination of flavors contributes to white vermouth's versatility in cocktails.

PREPARATION_TECHNIQUES

How can one incorporate white vermouth into cocktails?

White vermouth can be incorporated into cocktails in several ways, depending on the desired outcome. It is a key ingredient in classics like the Martini and the Manhattan, where it adds depth and complexity. For a simple application, try using it as a substitute for other vermouth types to explore different flavor profiles. Additionally, white vermouth can be used to create lower ABV cocktails by replacing a portion of the spirits with vermouth, maintaining complexity while reducing potency. Its herbaceous and floral notes also make it a great complement to citrus and fruit-flavored cocktails, enhancing their depth and balance.

SERVING_SUGGESTIONS

What are some popular ways to enjoy white vermouth beyond cocktails?

Beyond its role in cocktails, white vermouth can be enjoyed in several other delightful ways. It can be savored neat, chilled, or on the rocks as an aperitif, often garnished with a twist of lemon or an olive to enhance its botanical flavors. Additionally, mixing it with a splash of soda water and a citrus garnish creates a refreshing, low-ABV beverage perfect for sipping on a warm day. Experiment with different garnishes like herbs or cucumber slices to discover new flavor profiles.

NON_ALCOHOLIC_VARIATIONS

Are there non-alcoholic alternatives to white vermouth for cocktails?

Yes, there are non-alcoholic alternatives that mimic the flavor profile of white vermouth, allowing for the creation of alcohol-free versions of classic cocktails. These alternatives often use a blend of botanical extracts, non-alcoholic wines or grape juices, and sometimes herbal teas to achieve a similar complexity and flavor balance. While the exact match may not be possible due to the unique characteristics of white vermouth, these substitutions can still produce enjoyable and sophisticated mocktails. Look for non-alcoholic aperitifs or botanical infusions labeled as non-alcoholic vermouth alternatives in specialty stores or online.

White vermouth Brands

Ingredients like White vermouth

How it works

Easily create your bar from the ingredients you have at home, and we'll show you what you can make with the ingredients you have to hand.

Once you've added this ingredient head to your My bar page and fill up everything else you have.

We'll also show you cocktails that can make by substituting what you have for one of the ingredients you don't, riffing on the original. Now go forth and create something delicious!